| Banquet |
$36.00 Per head (Minimum 2 people) |
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| 3 Entree (2 Non Veg, 1 Veg) |
Papdum, Chutney, Samosa, Chicken Tikka , Seekh Kababs |
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| 3 Curries (2 Non Veg, 1 Veg) |
Butter Chicken , Lamb Vindaloo and Navratan Korma. |
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| Bread and Rice |
Naan , Garlic Naan , Rice |
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| Accompaniments Dessert |
Gulab Jamun |
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| APPETIZERS |
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| 1. |
PAPPADUMS |
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$3.00 |
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| 2. |
MANGO CHUTNEY |
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$3.00 |
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| 3. |
RAITA |
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$6.00 |
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| 4. |
CUCUMMBER SALAD |
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$6.00 |
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| 5. |
MIX PICKLE |
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$3.00 |
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| 6. |
MINT SAUCE |
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$2.00 |
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| 7. |
SAMOSA |
Triangle Shaped Pastry Stuffed with Spiced Pes and Potatoes.
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$10.00 |
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| 8. |
ONION BHAJI |
Seasonal vegetables marinated in herbs and spices and cooked in the clay oven.
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$9.00 |
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| 9. |
TANDOORI MUSHROOMS |
Fresh mushroom soaked in yoghurt and spices and cooked in tandoor.
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$18.00 |
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| 10. |
TANDOORI PANEER |
Fresh cottage cheese marinted in yoghurt, herb, spices and cooked in tandoor.
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$18.00 |
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| 11. |
PAKORAS |
Vegetable marinated in exotic spices and chickpeas battered then golden fried.
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$9.00 |
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| TANDOORI SPECIALITIES |
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| 12. |
MIX TANDOORI GRILL |
Selection of kebabs deliciously marinated and prepared in the tandoor. |
$28.00 |
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| 13. |
TANDOORI CHICKEN |
Chicken marinated and spiced, char grilled in the tandoor. |
(FULL) $26.00
(HALF) $18.00 |
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| 14. |
CHICKEN TIKKA |
Boneless chicken pieces marinated in fresh exotic spices and cooked in tandoor. |
(6 PIECES) $17.00 |
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| 15. |
FISH TANDOORI TIKKA |
Fish fillet marinated in fresh ginger and garlic, cooked in tandoor. |
(6 PIECES) $19.00 |
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| 16. |
BARRA KABAB |
3 Pieces lamb cutlets tenderly marinated and cooked to perfection.
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(3 PIECES) $21.00 |
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| 17. |
TANDOORI JHINGA PRAWN |
lightly seasoned with lemon sauce cooked in tandoor.
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$21.00 |
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| 18. |
SEEK KEBAB |
Lamb mince skewers, lightly grilled in the tandoor.
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(4 PIECES) $18.00 |
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| SEAFOOD |
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| 19. |
FISH BANGALI |
Fish fillet cooked in ground coconut & unique BANGALI spice sauce.
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$22.00 |
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| 20. |
PRAWN HARA MASALA |
Fresh prawn cooked in green herb and coconut sauce.
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$22.00 |
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| 21. |
PRAWN BALCHAO |
Prawn sauteed in ginger, garlic, with onion, tomato & capsicum in a mild sauce. |
$22.00 |
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| 22. |
FISH CHILLI MASALA |
Fish cooked with chilli, freshly ground herbs and spices accompanied by the flavour |
$21.00 |
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| 23. |
PRAWN BANGALI |
Prawn cooked in ground coconut and unique bangali spices.
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$22.00 |
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| 24. |
PRAWN CHILLI MASALA |
Prawn cooked with chilli, freshly ground herbs, spices, accompanies by the flavour of onions and capsicum.
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$22.00 |
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| 25. |
FISH VINDALOO |
For hot taste buds. Fish cooked with hot and tangy spicey sauce.
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$21.00 |
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| 26. |
PRAWN VINDALOO |
For hot taste buds. Prawn cooked with hot and tangy spicey sauce.
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$22.00 |
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| CHICKEN |
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| 27. |
BUTTER CHICKEN |
Boneless pieces of chicken cooked in tandoor & simmered in gravy of tomatoes and butter. |
$21.00 |
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| 28. |
MANGO CHICKEN |
Boneless pieces of chicken along with some fennel seeds cooked in a mild creamy mango based gravy. |
$21.00 |
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| 29. |
CHICKEN TIKKA MASALA |
Chicken tikka tossed with makhani sauce with capsicum and onion. |
$21.00 |
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| 30. |
CHICKEN SAAG WALA |
Cooked With mild spices, spanich and Coriander |
$21.00 |
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| 31. |
CHICKEN KORMA |
A delicacy of saffron flavour , cooked in a rich alomond gravy |
$21.00 |
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| 32. |
CHICKEN VINDALOO |
A hot tangy spice dish from the coastal town of Goa |
$21.00 |
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| 33. |
CHICKEN MADRAS |
tender pieces of chicken cooked with mustard seed curry leaf and coconut.
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$21.00 |
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| 34. |
CHICKEN KADAI |
Tender pieaces of chicken cooked in a work with onion tomato , bell pepper , ginger , garlic, crushed coriandder and other spices. |
$21.00 |
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| 35. |
CHICKEN Do-Piaza |
Chicken , cooked in tomato & onion gravy and served with fresh coriander and tomato |
$21.00 |
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| 36. |
CHICKEN JALFREZI |
Chicken Cooked with fresh mixed vegetables along with mild spices |
$21.00 |
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| LAMB |
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| 37. |
LAMB ROGAN JOSH |
Tandoor pieces lamb cooked with the world famous rogan josh spices. |
$22.00 |
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| 38. |
LAMB KASHMIRI |
Cubes of lamb cooked in a mild cashew based gravy with fruit and dry nuts. |
$22.00 |
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| 39. |
LAMB SAAG WALA |
Cooked with mild spices, spinach and coriander |
$22.00 |
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| 40. |
LAMB KORMA |
A delicacy of saffron flavour, cooked in a rich almond gravy. |
$22.00 |
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| 41. |
LAMB VINDALOO |
A hot tangy spice dish from the coastal town of goa. |
$22.00 |
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| 42. |
LAMB MADRAS |
Diced lamb cooked with mustard seeds and coconut, Crushed coriander and other spices |
$22.00 |
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| 43. |
LAMB KADAI |
Tender pieces of lamb , cooked in wok with onion , tomato, bell pepper , genger, garlic, crushed and other spices. |
$22.00 |
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| 44. |
LAMB Do-Piaza |
Lamb cooked in tomato & onion gravy and served with fresh coriander and tamato. |
$22.00 |
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| 45. |
LAMB JALFREZI |
Lamb cooked with fresh mixed vegetables along with mid spices.. |
$22.00 |
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| 46. |
GOAT CURRY |
Authentic goat curry. |
$22.00 |
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| 47. |
GOAT MASALA |
Goat cooked with spices, onion, chillies and tomatos. |
$22.00 |
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| BEEF |
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| 48. |
BOONA BEEF |
Cubes of beef tossed in a spicy tangy gravy with tomato, green pepper & onions. |
$21.00 |
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| 49. |
BEEF KASHMIRI |
Cubes of beef cooked in a mild cashew based gravy with fruit and dry nuts. |
$21.00 |
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| 50. |
BEEF KORMA |
A delicacy of Saffron flavour , cooked in a rich almond gravy. |
$21.00 |
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| 51. |
BEEF VINDALOO |
A Hot Tangy spice dish from the Coastal twon of Goa. |
$21.00 |
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| 52. |
BEEF MADRAS |
Diced lamb cooked with mustard seeds and coconut, Crushed coriander and other spices |
$21.00 |
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| 53. |
BEEF KADAI |
Tender pieces of lamb , cooked in wok with onion , tomato, bell pepper , genger, garlic, crushed and other spices. |
$21.00 |
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| 54. |
BEEF DO-PIAZA |
Lamb cooked in tomato & onion gravy and served with fresh coriander and tamato |
$21.00 |
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| 55. |
BEEF JALFREZI |
Beef cooked with fresh mixed vegetables along with mild spices. |
$21.00 |
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| 56. |
BEEF SAAG WALA |
Beef cooked with mild spices, spinach and corriander. |
$21.00 |
| VEGETARIAN |
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| 57. |
PALAK PANEER |
Fresh grounded spinach cooked with onion. tomatoes, fresh green herbs and cubes of cottage cheese. |
$21.00 |
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| 58. |
SHAHI PANEER |
Cheese cooked with the blend of spices and cashew nut sauce |
$21.00 |
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| 59. |
PANEER MAKHANI |
Cottage cheese cooked in a tomato & cashew based gravy. |
$21.00 |
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| 60. |
ALOO PALAK |
Potato and spinach curry with a touch of fresh ginger. |
$21.00 |
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| 61. |
ALOO GHOBI |
Potatoes and caulifl ower sauteed with onion, tomato and fresh ginger & coriander. |
$20.00 |
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| 62. |
VEGETABLE JALFREZI |
A variety of garden fresh vegetables sauteed in herbs & spices. |
$20.00 |
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| 63. |
ALOO BAGEN |
Eggplant and potato tossed with ginger and thick gravy. |
$20.00 |
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| 64. |
PUMPKIN CHILLI MASALA |
Diced pumpkin tempered with chilli and mustered in a spicy onion sauce. |
$20.00 |
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| 65. |
PUMPKIN MADRAS |
Pumpkin cooked with a combination of hot spices and coconut garnished with curry leaves and mustard seeds. |
$20.00 |
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| 66. |
NAVARATHAN KARMA |
Fresh vegetable gently cooked in mild & creamy almond gravy with a touch of mild spices. |
$20.00 |
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| 67. |
DAAL MAKHANI |
Black lentils simmered overnight with exotic herbs. |
$21.00 |
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| 68. |
YELLOW DAAL TADAKA |
Yellow lentils delicately tempered and seasoned with spices & ginger. |
$20.00 |
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| 69. |
MALAI KOFTA |
Cottage cheese dumpling stuffed with raisins & nuts. simmered in creamy gravy. |
$20.00 |
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| 70. |
SPINACH KUPTHA |
Fresh spinach dumpling in a traditional Indian sauce. |
$20.00 |
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| 71. |
CHANA MASALA |
Chickpeas cooked in Indian style. |
$20.00 |
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| 72. |
KADAI PANEER |
Chickpeas cooked in Indian style with paneer |
$21.00 |
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| 73. |
MUTTAR PANEER |
Cottage Cheese and green Peas cooked in mild creamy Almond gravy. |
$21.00 |
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| BREADS |
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| 74. |
TANDOORI ROTI |
whole meal bread from tandoor. |
$4.50 |
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| 75. |
TANDOORI NAAN |
Plan flour bread cooked in the tandoor. |
$4.50 |
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| 76. |
GARLIC NAAN |
Plain flour bread sseaserid with garlic butter and coriander. |
$5.00 |
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| 77. |
LACHAA PARATHA |
Multi iayerect buttered leavened bread. |
$5.50 |
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| 78. |
KULCHAS |
Plain flvour bread stutted with onion potatoes cottage cheese and cooked in tandoor. |
$6.00 |
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| 79. |
KASHMIRI NAAN |
Naan, bread stuffed with dry fruits. |
$6.00 |
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| 80. |
KEEMA NAAN |
Naan stuffed win, minced meat and spices |
$6.50 |
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| 81. |
CHEESE NAAN |
Naan stuffed win, minced meat and spices. |
$6.50 |
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| 82. |
CHEESE GARLIC NAAN |
Naan stuffed win, minced meat and spices. |
$7.00 |
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| RICE |
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| 83. |
SAFFRON RICE |
Saffron flvoured basmati rice. Half $7.00 | |
Full $8.00 |
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| 84. |
LEMON RICE |
Fried rice with Mustard seed curry leaves coconut & Lemon. Half $8.00 | |
Full $10.00 |
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| 85. |
KASHMIRI PULAO |
Fried rice with Mustard seed curry leaves coconut & Lemon. Half $8.00 | |
Full $10.00 |
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| 86. |
MIXED VEG RICE |
Basmati rice cooked with mixed veg. Half $8.00 | |
Full $10.00 |
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| 87. |
MUTTER KA PULAO |
Saffron rice cooked with green peas and fried onion. Half $8.00 | |
Full $10.00 |
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| BIRIYANI |
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| 88. |
CHICKEN / LAMB / BEEF BIRIYANI |
Hadrabdi delicately spiced basmati rice cooked with enriched saffron and mint |
$17.00 |
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| DESSERTS |
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| 89. |
GULAB E JAMUN |
Milk based fried dumpling served hot in sugar syrup. |
$5.00 |
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| 90. |
PISTACHIO KULFI |
Homemade Indian Pistachio Ice-cream. |
$6.00 |
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| 91. |
MANGO KULFI |
Homemade Indian mango ice-cream |
$6.00 |
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Prices include GST
Prices are subject to change without notice
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