Take Away Menu - Coriander Indian Restaruant
APPETIZERS |
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1. |
PAPPADUMS |
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$3.00 |
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2. |
MANGO CHUTNEY |
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$3.00 |
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3. |
RAITA (YOGHURT & CUCUMBER) |
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$6.00 |
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4. |
CUCUMMBER SALAD |
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$5.00 |
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5. |
MIX PICKLE |
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$2.00 |
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6. |
MINT SAUCE |
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$2.00 |
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7. |
SAMOSA |
Triangle Shaped Pastry Stuffed with Spiced Pes and Potatoes.
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$8.00 |
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8. |
ONION BHAJI |
Onion coated in chick pea battered then golden fried.
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$7.00 |
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9. |
TANDOORI MUSHROOMS |
Fresh mushroom soaked in yoghurt and spices and cooked in tandoor.
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$16.00 |
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10. |
TANDOORI PANEER |
Fresh cottage cheese marinted in yoghurt, herb, spices and cooked in tandoor.
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$16.00 |
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11. |
PAKORAS |
Vegetable marinated in exotic spices and chickpeas battered then golden fried.
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$7.00 |
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TANDOORI SPECIALITIES |
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12. |
MIX TANDOORI GRILL |
Selection of kebabs deliciously marinated and prepared in the tandoor. |
$25.00 |
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13. |
TANDOORI CHICKEN |
Chicken marinated and spiced, char grilled in the tandoor. |
(FULL) $25.00
(HALF) $16.00
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14. |
CHICKEN TIKKA |
Boneless chicken pieces marinated in fresh exotic spices and cooked in tandoor. |
(6 PIECES) $16.00 |
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15. |
FISH TANDOORI TIKKA |
Fish fillet marinated in fresh ginger and garlic, cooked in tandoor. |
(6 PIECES) $17.00 |
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16. |
BARRA KABAB |
3 Pieces lamb cutlets tenderly marinated and cooked to perfection.
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(3 PIECES) $20.00 |
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17. |
TANDOORI JHINGA PRAWN |
lightly seasoned with lemon sauce cooked in tandoor.
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$21.00 |
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18. |
SEEK KEBAB |
Lamb mince skewers, lightly grilled in the tandoor.
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(4 PIECES) $17.00 |
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19. |
FISH BANGALI |
Fish fillet cooked in ground coconut & unique Bangali spice sauce.
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$19.00 |
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20. |
PRAWN BALCHAO |
Prawn sauteed in ginger, garlic, with onion, tomato & capsicum in a mild sauce.
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$20.00 |
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21. |
FISH CHILLI MASALA |
Tiger prawns of fish cooked with chilli, freshly ground herbs and spices accompanied by the flavour of onion and capsicum.
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$20.00 |
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22. |
PRAWN BANGALI |
Prawn cooked in ground coconut and unique bangali spices.
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$21.00 |
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23. |
PRAWN CHILLI MASALA |
Prawn cooked with chilli. freshly ground herbs, spices, accompanies by the flavour of onions and capsicum.
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$21.00 |
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24. |
FISH VINDALOO |
For hot taste buds. Fish cooked with hot and tangy spicey sauce.
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$21.00 |
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25. |
PRAWN VINDALOO |
For hot taste buds. Prawn cooked with hot and tangy spicey sauce.
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$21.00 |
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CHICKEN |
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26. |
BUTTER CHICKEN (MURG MAKAHAN) |
Boneless pieces of chicken cooked in tandoor & simmered in gravy of tomatoes and butter. |
$18.00 |
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27. |
MANGO CHICKEN |
Boneless pieces of chicken along with some fennel seeds cooked in a mild creamy mango based gravy. |
$18.00 |
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28. |
CHICKEN TIKKA MASALA |
Chicken tikka tossed with makhani sauce with capsicum and onion. |
$18.00 |
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29. |
CHICKEN SAAG WALA |
Chicken cooked with mild spices, spinach and coriander. |
$18.00 |
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30. |
CHICKEN KORMA |
A delicacy of safron, cooked in a rich almond gravy. |
$18.00 |
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31. |
CHICKEN VINDALOO |
A hot tangy spice dish from the coastal town of GOA. |
$18.00 |
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32. |
CHICKEN MADRAS |
Tender pieces of chicken cooked with mustard seed, curry leaf and coconut. |
$18.00 |
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33. |
CHICKEN KADAI |
Tender pieces of chicken cooked in a work with onion, tomato, bell pepper, ginger, crushed coriander, and other spices. |
$18.00 |
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34. |
CHICKEN DO-PIAZA |
Chicken cooked in tomato & onion gravy and served with fresh coriander and tomato. |
$18.00 |
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35. |
CHICKEN JALFREZI |
Chicken cooked with fresh mixed vegies along with mild spices. |
$18.00 |
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LAMB |
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36. |
LAMB ROGAN JOSH |
Tandoor pieces lamb cooked with the world famous rogan josh spices. |
$19.00 |
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37. |
LAMB KASHMIRI |
Cubes of lamb cooked in a mild cashew based gravy with fruit and dry nuts. |
$19.00 |
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38. |
LAMB SAAG WALA |
Cooked with mild spices, spinach and coriander |
$19.00 |
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39. |
LAMB KORMA |
A delicacy of saffron flavour, cooked in a rich almond gravy. |
$19.00 |
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40. |
LAMB VINDALOO |
A hot tangy spice dish from the coastal town of goa. |
$19.00 |
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41. |
LAMB MADRAS |
Diced lamb cooked with mustard seeds and coconut, Crushed coriander and other spices |
$19.00 |
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42. |
LAMB KADAI |
Tender pieces of lamb , cooked in wok with onion , tomato, bell pepper , genger, garlic, crushed and other spices. |
$19.00 |
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43. |
LAMB Do-Piaza |
Lamb cooked in tomato & onion gravy and served with fresh coriander and tamato. |
$19.00 |
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44. |
LAMB JALFREZI |
Lamb cooked with fresh mixed vegetables along with mid spices.. |
$19.00 |
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45. |
GOAT CURRY |
Authentic goat curry. |
$19.00 |
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46. |
GOAT MASALA |
Goat cooked with spices, onion, and tomato. |
$19.00 |
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BEEF |
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47. |
BHOONA BEEF |
Cubes of beef tossed in a spicy tangy gravy with tomato, green pepper & onions. |
$18.50 |
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48. |
BEEF KASHMIRI |
Cubes of beef cooked in a mild cashew based gravy with fruit and dry nuts. |
$18.50 |
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49. |
BEEF KORMA |
A delicacy of safron, cooked in rich almond gravy. |
$18.50 |
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50. |
BEEF VINDALOO |
A hot tangy spice dish from the coastal town of GOA. |
$18.50 |
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51. |
BEEF MADRAS |
Diced beef cooked with mustard seeds and coconut, crushedcoriander and other spices. |
$18.50 |
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52. |
BEEF KADAI |
Tender pieces of beef cooked in a work with onion, tomato, bell pepper, ginger, crushed coriander, and other spices. |
$18.50 |
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53. |
BEEF DO-PIAZA |
Beef cooked in tomato & onion gravy and served with fresh corainder and tomato. |
$18.50 |
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54. |
BEEF JALFREZI |
Beef cooked with fresh mixed vegies along with mild spices. |
$18.50 |
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VEGETARIAN |
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55. |
PALAK PANEER |
Fresh grounded spinach cooked with onion. tomatoes, fresh green herbs and cubes of cottage cheese. |
$18.00 |
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56. |
SAHI PANEER |
Cheese cooked with the blend of spices and cashew nut sauce |
$18.00 |
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57. |
PANEER MAKHANI |
Cottage cheese cooked in a tomato & cashew based gravy. |
$18.00 |
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58. |
ALOO PALAK |
Potato and spinach curry with a touch of fresh ginger. |
$18.00 |
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59. |
ALOO GHOBI |
Potatoes and caulifl ower sauteed with onion, tomato and fresh ginger & coriander. |
$17.00 |
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60. |
VEGETABLE JALFREZI |
A variety of garden fresh vegetables sauteed in herbs & spices. |
$17.00 |
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61. |
ALOO BAGEN |
Eggplant and potato tossed with ginger and thick gravy. |
$17.00 |
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62. |
PUMPKIN CHILLI MASALA |
Diced pumpkin tempered with chilli and mustered in a spicy onion sauce. |
$16.00 |
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63. |
PUMPKIN MADRAS |
Pumpkin cooked with a combination of hot spices and coconut combined with curry leaves and mustard. |
$16.00 |
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64. |
NAVARATHAN KARMA |
Fresh vegetable gently cooked in mild & creamy almond gravy with a touch of mild spices. |
$17.00 |
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65. |
DAAL MAKHANI |
Black lentils simmered overnight with exotic herbs. |
$17.00 |
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66. |
YELLOW DAAL TADAKA |
Yellow lentils delicately tempered and seasoned with spices & ginger. |
$16.00 |
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67. |
MALAI KOFTA |
Cottage cheese dumpling stuffed with raisins & nuts. simmered in creamy gravy. |
$17.00 |
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68. |
SPINACH KUPTHA |
Fresh spinach dumpling in a traditional Indian sauce. |
$17.00 |
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69. |
CHANA MASALA |
Chickpeas cooked in Indian style. |
$16.00 |
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70. |
KADAI PANEER |
Chickpeas cooked in Indian style with paneer |
$18.00 |
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71. |
MUTTER PANEER |
Cottage cheese and green peas cooked gently with mild almond gravy. |
$18.00 |
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72. |
ALOO MUTTER |
Potato and green peas cooked in onion, tomato based gravy. |
$16.00 |
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BREADS |
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73. |
TANDOORI ROTI |
whole meal bread from tandoor. |
$3.50 |
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74. |
TANDOORI NAAN |
Plan flour bread cooked in the tandoor. |
$3.50 |
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75. |
GARLIC NAAN |
Plain flour bread sseaserid with garlic butter and coriander. |
$4.00 |
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76. |
LACCHA PARATHA |
Multi iayerect buttered leavened bread. |
$4.50 |
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77. |
KULCHAS |
Plain flvour bread stutted with onion potatoes cottage cheese and cooked in tandoor. |
$5.00 |
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78. |
KASHMIRI NAAN |
Naan, bread stuffed with dry fruits. |
$5.50 |
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79. |
KEEMA NAAN |
Naan stuffed win, minced meat and spices |
$6.00 |
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80. |
CHEESE NAAN |
Naan stuffed win, minced meat and spices. |
$6.00 |
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81. |
CHEESE GARLIC NAAN |
Naan stuffed win, minced meat and Garlic. |
$6.50 |
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RICE |
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82. |
SAFFRON RICE |
Saffron flvoured basmati rice. Small $6.00 | |
Large $7.00 |
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83. |
LEMON RICE |
Fried rice with Mustard seed curry leaves coconut & Lemon. Small $7.00 | |
Large $9.00 |
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84. |
KASHMIRI PULAO |
Fried rice with Mustard seed curry leaves coconut & Lemon. Small $7.00 | |
Large $9.00 |
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85. |
MIXED VEG RICE |
Basmati rice cooked with mixed veg. Small $7.00 | |
Large $9.00 |
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86. |
MUTTER KA PULAO |
Saffron rice cooked with green peas and fried onion. Small $7.00 | |
Large $9.00 |
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BIRIYANI |
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87. |
CHICKEN/LAMB/BEEF BIRIYANI |
Hadrabadi delicately spiced basmati rice cooked with enriched saffron and mint. |
$16.00 |
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DESSERTS |
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88. |
GULAB JAMUN |
Milk based fried dumpling served hot in sugar syrup. |
$5.00 |
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89. |
PISTACHIO KULFI |
Homemade Indian Pistachio Ice-cream. |
$6.00 |
|
90. |
MANGO KULFI HOMEMADE |
Homemade Indian mango ice-cream |
$6.00 |
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DRINKS |
|
91. |
MANGO LASSI |
Yoghurt based sweet mango lassi |
$5.00 |
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Prices include GST
Prices are subject to change without notice